Cleo Bonglack-Diom currently works in healthcare compliance for a large managed care organization. Prior to working in healthcare compliance, she worked for two different state health agencies doing work around public health actions to prevent and control chronic diseases; healthcare policy; and contract management.

Cleo holds a dual MBA and MS in Healthcare Management from Marymount University, VA. Cleo is passionate about food safety and has been a part of WHP from its inception.